Nylon / Polyethylene pouches (3 mil)

Specially designed to package products which are subject to change in color.

Dimension Qty/Box
2,75 x 8,5 2000
3 x 11 2000
3,25 x 5,75 2000
4 x 6 2000
4 x 9 2000
4,75 x 11 2000
5 x 7 2000
5 x 8 2000
5 x 13 2000
5,75 x 13,5 2000
6 x 7 2000
6 x 8 3000
6 x 8,5 2000
6 x 9 2000
6 x 10 2000
6 x 12 2000
6 x 15 2000
6,5 x 7,5 2000
6,75 x 6,75 3000
7 x 9 2000
7 x 11 2000
7 x 12 2000
7 x 15 1000
7,375 x 7,75 2000
7,5 x 9,5 2000
7,75 x 9 2000
7,75 x 11 2000
8 x 8 2000
8 x 10 2000
8 x 12 2000
8 x 15 1000
8,75 x 12 1000
8,75 x 18 1000
9 x 12 1000
9 x 13 1000
10 x 10 1000
10 x 12 1000
10 x 13 1000
10 x 15 1000
10 x 16 1000
10 x 20 500
10 x 26 500
10,75 x 16 1000
11 x 14 1000
11,75 x 13 1000
12 x 14 1000
12 x 16 500
12 x 18 500
12 x 22 500
13 x 9 1000
14 x 16 500
14 x 18 500
14 x 20 500
14,75 x 22 500
16 x 20 500
16 x 22 500
16 x 24 500
16 x 26 250
18 x 22 250
18 x 26 250
20 x 23 250
20 x 25 250

Polyester / Polyethylene pouches (2,48 mil)

Ideal for packages with tear notches. Perfect for curd cheese.

Dimension Qty/Box
5,75 x 6,75 2000

Polypropylene / Polyethylene pouches (2,48 mil)

Provides an optimal color preservation for red meats like beef and game.

Dimension Qty/Box
8 x 11 2000
8 x 12 1000

Nylon / Polyethylene pouches (4 mil)

Ideal for large pieces of meat or frozen products.

Dimension Qty/Box
6 x 8 2000
6 x 10 2000
6 x 15 1000
7 x 9 2000
7 x 11 2000
7,25 x 14 1000
8 x 10 2000
8 x 12 1000
8 x 14 1000
8 x 15 1000
8,75 x 12 1000
8,75 x 18 500
9 x 13 1000
9 x 14 1000
10 x 13 1000
10 x 14 1000
10 x 15 1000
10 x 16 1000
10 x 20 500
12 x 12 1000
12 x 14 500
12 x 16 500
12 x 18 500
12 x 22 500
12 x 30 500
12,75 x 18,375 500
14 x 16 500
14 x 18 500
14 x 20 500
14 x 22 500
14,75 x 26 250
16 x 22 500
16 x 24 500
16 x 30 250
18 x 22 500
18 x 26 250
22 x 34 250

Nylon / Polyethylene pouches (5 mil)

Ultra resistant

Dimension Qty/Box
8,5 x 19,5 500
9 x 15,5 1000
9,75 x 22 500
12 x 14 500
12 x 22 250

CANADIAN MADE
FIRST QUALITY

How to measure?

Our pouches dimensions always begin with width x lenth.

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Vacuum preservation

Beef is very well preserved in a vacuum pouch. It is one of the best ways to maintain the weight and humidity of a product and even prevent mold growth due to contact with air.

Butcher schools favor vacuum pouches, it makes it easier to prepare the pieces of meat during quiet periods in order to be ready for a rush of clients at peak hours or weekends.