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Clear Tite 11/12
Ideal for cheeses, it offers a good humidity barrier, which conserves the product weight as well as reducing mold.
Clear Tite CT 11
| Dimension (OD*) | | Qty / Box |
| 115 x 350 mm | | 2000 |
| 130 x 280 mm | | 2000 |
| 140 x 180 mm | | 2000 |
| 140 x 210 mm | | 2000 |
| 140 x 230 mm | | 2000 |
| 170 x 260 mm | | 2000 |
| 210 x 300 mm | | 2000 |
| 210 x 450 mm | | 2000 |
| 260 x 350 mm | | 1000 |
| 260 x 400 mm | | 1000 |
| 300 x 500 mm | | 1000 |
| 350 x 500 mm | | 1000 |
CT 12
| Dimension (OD*) | | Qty / Box |
| 180 x 325 mm | | 2000 |
| 190 x 350 mm | | 2000 |
| 230 x 400 mm | | 1000 |
| 230 x 500 mm | | 2000 |
| 325 x 600 mm | | 1000 |
| 350 x 400 mm | | 1000 |
Clear Tite 15/16
Specially designed for products producing CO2 such as Swiss cheeses.
CT 16
| Dimension (OD*) | | Qty / Box |
| 260 x 400 mm | | 1000 |
Clear Tite 51/52
Coextrusion, giving the product a good transparency, very good oxygen barrier, it is recommanded for delicatessens.
CT 51
| Dimension (OD*) | | Qty / Box |
| 100 x 280 mm | | 2000 |
| 130 x 350 mm | | 2000 |
Pro Tite / Pro Tite Plus
Extra strong Coextrusion bag made specifically for more puncture resistance.
PRO TITE PT 52
| Dimension (OD*) | | Qty / Box |
| 210 x 350 mm | | 1000 |
| 260 x 425 mm | | 1000 |
| 300 x 450 mm | | 1000 |
Perflex (Respirable)
Specially designed for poultry. It high oxygen transfer rate permits odours to dissipate when it is impossible to use a full vacuum. This bag also respects government standards for oxygen protection and is CFIA approved with regards towards "fresh smoked salmon".
| Dimension (OD*) | | Qty / Box |
| 180 x 260 mm | | 2000 |
| 180 x 300 mm | | 2000 |
| 210 x 400 mm | | 1000 |
| D-01088 230 x 300 mm | | 1000 |
| D-01001 230 x 500 mm | | 1000 |
| D-01043 300 x 500 mm | | 1000 |
Perflex 22
| Dimension (OD*) | | Qty / Box |
| D-01021 500 x 650 | | 1000 |
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