Packaging In this article, Jean-Francois Bourdeau, President and General Manager of Duropac, highlights challenges in offering ‘sustainable’ packaging solutions to the meat and poultry industryToday food processors face ever-changing market pressures from consumers, retailers, and regulators. At times it feel...
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Sustainability The number of sous-vide enthusiasts is growing every day. If you are one of them, you need to call us and get your sous-vide bags. We stumbled upon interesting uses of our sous-vide vacuum bags during our annual review of the major trends in food packaging across the globe. This year was particularl...
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