Duropac is the ultimate one-stop-shop for all your fresh red meat needs. We have partnered with customers at all levels of processing from butcher shops, co-packers, slaughterhouses, and further processing. Our sales and customer service team is trained to offer the best solution based on the species, type of cut, shelf-life requirements, boneless or bone-in, type of equipment, and printing requirements.
We offer both films and bags for fresh and frozen applications.
Our portfolio of fresh red meat packaging covers all packaging machines including thermoforming equipment, single & double vacuum chamber machines, and rotary vacuum chamber machines. Duropac is a member of the Meat Poultry Ontario and Canadian Meat Council.
Let us show you how!