Duropac's barrier shrink bags give your product a skin-tight look using innovative materials that lock-in freshness and maximize shelf life.
These bags are versatile and can be used in food and non-food applications.
High barrier shrink bags are widely used to pack meat and cheese using vacuum chamber machines. Our shrink bags have an EVOH barrier and thereby are chlorine-free.
Our standard high barrier bags, branded as ECO Retrack 45 microns, are ideal for boneless meat and fresh cheese.