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Sustainable Packaging for the Meat and Poultry industry in Ontario
In this article, Jean-Francois Bourdeau, President and General Manager of Duropac, highlights challenges in offering ‘sustainable’ packaging solutions to the meat and poultry industryToday food processors face ever-changing market pressures from consumers, retailers, and regulators. At times it feels like juggling...

Poultry processor delighted with eye-catching shrink bag
Duropac was approached by Ferme des Voltigeurs Inc, a national producer of organic and grain-fed poultry products to help with brand enhancement and alleviating custom printed bag cost. Duropac, since 1993 has supplied the Canadian food market with vacuum pouches and modified atmospheric packaging (MAP) products e...

Canadian plastic recycling is far from good
There is no recycling company in Canada that can recycle multi-layer materials. The hard facts are that over 90% of Canadian plastic ends up in landfills. There is no scalable technology today that can tear apart multi-layer plastics used to package meat, cheese, and fish.Duropac has taken a pragmatic approach - s...
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