Duropac modified atmosphere packaging (MAP) is designed for premium baked goods that require a long shelf-life without freezing. Our MAP packaging film allows products such as gluten-free bread made with premium ingredients to stay on shelves longer than 45 days. MAP for bread started out with gluten-free and par-baked baguettes, but the application has expanded to include pizza crusts, breakfast squares, naan, pita, tortilla, and bagels.
Our high barrier thermoforming films and lidding films deliver high-quality packages to the baked goods industry in Canada. Our customers rave about significant improvements in storage, transportation, and distribution. Call us today to help you decide on a packaging format based on your budget.
Our high barrier pouches are also used to extend the shelf life of baked goods. Contact us to help you identify pouch packaging machines equipped with gas modification.
A modified atmosphere is created inside the sealed package by eliminating oxygen and replacing it with a gas mix of carbon dioxide and nitrogen. Mold growth is eliminated due to a lack of oxygen resulting in extended shelf life.