Packaging Smoked meat processor Atwood Heritage Processing has eliminated its packaging bottleneck with new-generation automated processing and packaging equipment, the Canadian Packaging magazine writes. Atwood Heritage Processing has been producing quality summer sausage for smoked meat enthusias...
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Packaging In this article, Jean-Francois Bourdeau, President and General Manager of Duropac, highlights challenges in offering ‘sustainable’ packaging solutions to the meat and poultry industryToday food processors face ever-changing market pressures from consumers, retailers, and regulators. At times it feel...
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Packaging Duropac was approached by Ferme des Voltigeurs Inc, a national producer of organic and grain-fed poultry products to help with brand enhancement and alleviating custom printed bag cost. Duropac, since 1993 has supplied the Canadian food market with vacuum pouches and modified atmospheric packaging (...
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