Our ultra-clear fresh smoked fish bags are engineered for a specific level of oxygen permeability.

Our smoked fish bags make seafood safer and more hygienic by providing maximum protection from environmental contaminants and pathogens.

Reduces seafood waste from spoilage and thereby saving your customers money and time because of the ease of mealtime cleaning.

High oxygen permeability prevents anaerobic bacteria growth, and in so doing prevents the production of dangerous anaerobic bacteria by-products called botulinum toxins.

The bags increase shelf life by reducing the amount of oxygen available for bacteria inside the package.